The Art of Schnitzel: Why the Breading Must Puff and Part Ways

Schnitzel is a famous pancake dish that is loved by many people outside of Austria. But what distinguishes it from its global cousins ​​like the Milanese of Italy or the katsu of Japan? It’s all in the breading, my friends—a golden, crispy coating that puffs up and separates from the meat, creating a symphony of […]

4 mins read

A Culinary Journey: Making Pork Schnitzel & Ukrainian Perogies

Kitchen – a place full of infinite possibilities and also the birthplace of the warmest cuisine. Today, we embark on a culinary adventure, promising to bring your taste buds to the heart of Europe, a dish that is both delicious and comfortable. We are talking about a homemade feast, which includes crispy pork chops, Ukrainian […]

4 mins read