The Art of Schnitzel: Why the Breading Must Puff and Part Ways

Schnitzel is a famous pancake dish that is loved by many people outside of Austria. But what distinguishes it from its global cousins ​​like the Milanese of Italy or the katsu of Japan? It’s all in the breading, my friends—a golden, crispy coating that puffs up and separates from the meat, creating a symphony of […]

4 mins read

Savory Delights: Crafting the Ultimate Homemade Shepherd’s Pie

The modest shepherd’s pie evokes memories of peaceful family meals, with the delicious odors of meat filling the kitchen and steam rising from the golden crust of potatoes. Let’s take a moment to appreciate the history and various comfort food versions of this dish before we dig into that sizzling casserole dish. The tale of […]

7 mins read