The Art of Schnitzel: Why the Breading Must Puff and Part Ways
Schnitzel is a famous pancake dish that is loved by many people outside of Austria. But what distinguishes it from its global cousins like the Milanese of Italy or the katsu of Japan? It’s all in the breading, my friends—a golden, crispy coating that puffs up and separates from the meat, creating a symphony of […]
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