The Art of Schnitzel: Why the Breading Must Puff and Part Ways

Schnitzel is a famous pancake dish that is loved by many people outside of Austria. But what distinguishes it from its global cousins ​​like the Milanese of Italy or the katsu of Japan? It’s all in the breading, my friends—a golden, crispy coating that puffs up and separates from the meat, creating a symphony of […]

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