How to Make the Ultimate Breakfast with Bacon, Eggs, Pizza and More

If you’re looking for a way to start your day with a bang, look no further than this mouthwatering breakfast that combines bacon, eggs, potato browns, mushrooms sautéed in lots of butter, pizza, and one and a half kiwis. Yes, you read that right: pizza for breakfast. Trust us, it’s delicious.

This breakfast is not only satisfying and indulgent, but also easy to make with simple ingredients. You can use leftover pizza from the night before, or make your own with store-bought dough and your favorite toppings. The bacon, eggs, and potato browns can be cooked in one skillet, saving you time and dishes. The mushrooms are sautéed in the same butter that the bacon was cooked in, adding extra flavor and richness. And the kiwis add a refreshing touch of sweetness and vitamin C.

Here’s how to make this ultimate breakfast in four easy steps:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper. Cut your pizza into slices and arrange them on the prepared baking sheet. Bake for 10 to 15 minutes, or until the cheese is melted and the crust is golden.

2. In a large skillet over medium-high heat, cook the bacon until crisp, turning occasionally, for about 15 minutes. Transfer to a paper towel-lined plate and keep warm. Drain all but two tablespoons of the bacon fat from the skillet and return to the heat. Add the potato browns and cook, stirring occasionally, until golden and crisp, for about 20 minutes. Season with salt and pepper to taste and keep warm.

3. In a small bowl, whisk the eggs with a splash of milk, salt, pepper, and a pinch of dried parsley. In another large skillet over medium-low heat, melt some butter and swirl to coat the pan. Pour in the egg mixture and cook, stirring gently, until soft and fluffy, for about 10 minutes.

4. In the same skillet that you cooked the bacon in, melt some more butter over medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until browned and tender, for about 15 minutes. Season with salt, pepper, and some fresh or dried thyme to taste.

To serve, divide the pizza slices among four plates and top with some grated parmesan cheese if desired. Add some bacon, potato browns, eggs, and mushrooms to each plate. Cut the kiwis in half and scoop out the flesh with a spoon. Enjoy your ultimate breakfast with some coffee, tea, or juice.

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