How to Make a Mini Waffle Iron Breakfast with Steak and Eggs

Looking for a delicious and satisfying breakfast to amaze your family or visitors? You can try this mini waffle iron breakfast with steak and eggs. The specialties of this dish are tender steak, fluffy eggs, and crispy potato patties, all of which are cooked in a small waffle iron and have a unique and simple flavor. Follow these steps and get advice from three different aspects.

Ingredients:

– 1 pound of sirloin steak, cut into thin slices

– Salt and pepper, to taste

– 2 tablespoons of butter, divided

– 4 eggs

– 1/4 cup of milk

– 2 cups of shredded potatoes, thawed and squeezed dry

– 1/4 cup of shredded cheddar cheese

– 2 tablespoons of all-purpose flour

– 1/4 teaspoon of baking powder

– 1/4 teaspoon of garlic powder

– 1/4 teaspoon of onion powder

– 1/4 teaspoon of sriracha sauce (optional)

– Cooking spray

– Your favorite toppings, such as ketchup, salsa, sour cream, etc.

Directions:

1. Season the two sides of the steak cuts with salt and pepper, heat a huge skillet over medium high intensity, and dissolve a spoon of spread in the container. You could cook the steak each side for around 2 minutes until it becomes brown, then, at that point, cook as indicated by private inclination. Then, at that point, you ought to move it to the board for protection, which is exceptionally imperative.

2. Blend eggs and milk in a little bowl and season them with salt and pepper. Then heat a similar skillet over medium to low intensity to soften the leftover spread. Pour in the egg combination in it and cook, mixing at times until cooked and set. Then, at that point, you ought to move it to the board for protection.

3. Mix shredded potatoes with cheese, flour, baking powder, garlic powder, onion powder, and sriracha sauce (if used) in a big bowl. Then you could season them with salt and pepper.

4. Preheat the mini waffle iron first and then spray with cooking spray. Spoon approximately 1/4 cup of potato mixture onto a waffle iron and cover with a lid. You can cook them for about 5 minutes, cooking until they turn golden and crispy. Repeat the above steps for the remaining mixture. You must be able to make about 8 mini waffles.

5. When serving, place two mini waffles in each plate. Put some steak and eggs on top, and add your favorite toppings. Start enjoying it to the fullest!

Tips and Tricks:

– Use any cut of steak you like, for example, ribeye, strip, or flank. Simply try to cut it daintily and equally for fast and in any event, cooking.

– Take new potatoes rather than frozen ones. Simply strip and mesh them, and crush out the overabundance dampness with a spotless kitchen towel or paper towels.

– Alter the potato waffles with various cheeses, flavors, or sauces. For instance, you can utilize mozzarella, parmesan, or feta cheddar, or add some cleaved bacon, ham, or green onions to the potato blend.

– Make the potato waffles early and freeze them for sometime in the future. Just let them cool totally on a wire rack, then place them in a cooler sack or holder. To warm, pop them in a toaster oven or stove until warm and fresh.

Try these simple waffles, they are a quick and easy choice. To achieve a unique flavor, consider adding chocolate chips or fresh berries to the batter. These waffles will definitely be praised by your family! Enjoy these delicious waffles to your heart’s content, paired with your favorite toppings such as maple syrup, fresh cream, or sugar powder, etc. Get ready to leave a deep impression on the person you love with these mouthwatering waffles!