How to Make a Delicious Skillet Shepherd’s Pie at Home

Shepherd’s Pie is a British comfort food that is among the most beloved dishes of all time. The meal consists of just one layer of ground meat that has been baked to a golden bubble after being cooked with veggies, gravy, and mashed potatoes on top. Shepherd’s pie is traditionally made with lamb, whereas cottage pie is a dish made with beef. Nonetheless, both words are interchangeable in North America.

You can cook a shepherd’s pie in a cast iron skillet in a million different ways. It gives a great crust and flavor to the dish, plus easy cleanup. In this article, we will guide you through how to make Skillet Shepherd’s Pie at home using not one, not two, but three different recipes and give you some tips on how to customize it. Shepherd’s pie is just the best for every occasion when it is cooked in a skillet.

Recipe 1: Cast Iron Skillet Shepherd’s Pie from Cooking for My Spirit

This recipe from Cooking for My Spirit is a basic rendition of skillet shepherd’s pie, utilizing ground hamburger, frozen blended vegetables, meat stock, tomato glue, Worcestershire sauce, and cornstarch to make the meat filling, and reddish brown potatoes, spread, milk, salt, pepper, and cheddar to make the pounded potato besting. The recipe requires about an hour to make and serves 4 to 6 individuals.

To make this recipe, you will require:

A 10-inch cast iron skillet
A huge pot
A potato masher
An estimating cup and spoons
A blade and a cutting board
A wooden spoon or spatula

The means are as per the following:

Preheat the stove to 375°F and daintily oil the cast iron skillet.
Strip and dice the potatoes, and spot them in a huge pot of water. Heat to the point of boiling, and cook until delicate, around 15 to 20 minutes. Channel and return to the pot.
Add margarine, milk, salt, and pepper to the potatoes, and crush until smooth and velvety. Mix in cheddar whenever wanted, and put it away.
In a similar cast iron skillet over medium-high heat, cook the ground meat, separating it with a wooden spoon or spatula, until carmelized and cooked through, around 10 to 15 minutes. Channel the abundance of fat if necessary.
Add the frozen blended vegetables, meat stock, tomato glue, Worcestershire sauce, salt, pepper, and cornstarch to the skillet, and mix to combine. Heat to the point of boiling, then, at that point, diminish the intensity and stew until somewhat thickened, around 10 minutes.
Painstakingly spread the pureed potatoes over the meat combination, covering it uniformly. Utilize a fork to make some surface on a superficial level, whenever wanted.
Heat for 15 to 20 minutes, or until the potatoes are brilliant and the filling is effervescent.
Allow the shepherd’s pie to rest for 10 minutes prior to serving. Appreciate!

pie, baking, rolling dough — Photo by JillWellington on Pixabay

Recipe 2: The Black Peppercorn’s Skillet Shepherd’s Pie

The Black Peppercorn’s recipe is a flavorful and spicy skillet shepherd’s pie. Ground lamb, onion, garlic, carrot, celery, peas, beef broth, red wine, tomato paste, Worcestershire sauce, rosemary, thyme, bay leaf, and cornstarch constituted the ingredients for the filling, while Yukon gold potatoes, butter, cream, salt, pepper, and cheese were used for the mashed potato topping. This dish takes about an hour and a half; yields 6 to 8 people.

In making this recipe, you will need the following things:
A 12-inch cast iron skillet
A big pot
Potato masher
Measuring cups and spoons
Knife and cutting board
Wooden spoon or spatula
Steps are as follows:
Preheat oven to 375°F and grease the cast iron skillet lightly.

Peel the potatoes and dice them into a large pot of water. Bring to a boil and cook for about 15–20 minutes, or until they are tender. Drain and return to the pot.

Add butter, cream, salt, and pepper into the potatoes, and mash them with a potato masher to smooth and creamy; stir in cheese, if using, and set aside.
Add the ground lamb to the same cast iron skillet over medium-high, breaking up with a wooden spoon or spatula until it is browned and cooked through, about 15 to 20 minutes. If necessary, drain excess fat.
Add the onion, garlic, carrot and celery to the skillet, cooking until soft, about 10 minutes, stirring occasionally.
Add peas, beef broth, red wine, tomato paste, Worcestershire sauce, rosemary, thyme, bay leaf, salt, pepper, and cornstarch to the skillet, whisking in. Bring to a boil, then lower heat and cook at a simmer until slightly thickened, about 15 minutes. Discard the bay leaf.
Spread the mashed potatoes carefully over the top of the meat mixture, covering it all over. Use a fork to create a little texture on the surface, if desired.
Bake in the oven for 15 to 20 minutes, or until the potatoes are golden and the filling is bubbly.
Rest the shepherd’s pie for 10 minutes before serving, then serve and enjoy!

Recipe 3: Skillet Shepherd’s Pie from Sugar Flavors Life

This recipe from Sugar Flavors Life is a more liberal and messy form of skillet shepherd’s pie, utilizing ground hamburger, onion, garlic, carrot, corn, meat stock, pureed tomatoes, Worcestershire sauce, and cornstarch to make the meat filling, and reddish brown potatoes, margarine, cream cheddar, sharp cream, milk, salt, pepper, and cheddar to make the squashed potato beating. The recipe requires about an hour to make and serves 6 to 8 individuals.

To make this recipe, you will require:

A 10-inch cast iron skillet
An enormous pot
A potato masher
An estimating cup and spoons
A blade and a cutting board
A wooden spoon or spatula

The means are as per the following:

Preheat broiler to 375°F and daintily oil the cast iron skillet.
Strip and dice the potatoes, and spot them in a huge pot of water. Heat to the point of boiling, and cook until delicate, around 15 to 20 minutes. Channel and return to the pot.
Add margarine, cream cheddar, sharp cream, milk, salt, and pepper to the potatoes, and pound until smooth and velvety. Mix in cheddar whenever wanted, and put it away.
In a similar cast iron skillet over medium-high heat, cook the ground meat, separating it with a wooden spoon or spatula, until carmelized and cooked through, around 10 to 15 minutes. Channel the abundance of fat if necessary.
Add the onion, garlic, and carrot to the skillet, and cook until delicate, around 10 minutes, blending sometimes.
Add the corn, meat stock, pureed tomatoes, Worcestershire sauce, salt, pepper, and cornstarch to the skillet, and mix to consolidate. Heat to the point of boiling, then decrease the intensity and stew until somewhat thickened, around 10 minutes.
Painstakingly spread the pureed potatoes over the meat blend, covering it equally. Utilize a fork to make some surface on a superficial level, whenever wanted.
Prepare for 15 to 20 minutes, or until the potatoes are brilliant and the filling is effervescent.
Allow the shepherd’s pie to rest for 10 minutes prior to serving. Appreciate!

Tips and Decisions:

You can utilize any sort of ground meat you like, like hamburger, sheep, turkey, or chicken. You can likewise utilize a blend of various meats, or add some frankfurter or bacon for additional character.
Go ahead and select any of your number one vegetables to remember for this dish, like peas, green beans, mushrooms, zucchini, or spinach. Whether they’re new, frozen, or canned, feel free to utilize what turns out best for you.
You have the adaptability to pick any sort of potato you like, whether it’s chestnut, Yukon gold, red, or yams. On the off chance that you’re in a rush, pureed potatoes or a pre-made pie outside are extraordinary choices to make things more straightforward.
To make the meat combination significantly more flavorful, consider mixing it up of brilliant spices and flavors like parsley, sage, oregano, basil, cumin, paprika, or curry powder. It’s an incredible method for raising the flavor and making your dish really brilliant!
You should consider adding cheddar to the pounded potato batter, similar to cheddar, mozzarella, parmesan, or feta, to make it extra messy and superbly gooey.
Go ahead and set up the shepherd’s pie early, and pop it in the ice chest or cooler until you’re prepared to heat it. Simply make sure to defrost it totally prior to baking, and if fundamental, add some additional chance to the baking system.

For a superb dinner, think about serving the shepherd’s pie with some bread, a new plate of mixed greens, or a consoling soup to make it a really fulfilling and balanced feasting experience.

Skillet shepherd’s pie is a tasty and soothing dish that is not difficult to make and redo. It is ideal for cold winter evenings or any time you really want a warm and generous dinner. Attempt one of these recipes, or make your own, and partake in the comfortable and fulfilling taste of skillet shepherd’s pie.