Food & Drink
Turning Kitchen Scraps into Culinary Gold: Creative Ways to Use Leftover Ingredients
You peel peas in the kitchen, leaving behind piles of pea pods. Your first reaction may be to throw them into the compost, but stick to this idea! Do you…
6 mins read
The Ultimate Guide to Pickled, Jarred, and Canned Snack Nirvana
It is undeniable that jumping into a jar of pickled or canned snacks can have a pleasant feeling. The strong, delicious, and sometimes spicy taste not only proves the art…
11 mins read
Why Recipe Precision Can Take a Backseat in Your Kitchen
Many of us hope that the recipe can reiterate the amount of ingredients in the main text, making the process smoother and less destructive. But let's take some time to…
6 mins read
Homemade Crab and Shrimp Cake Eggs Benedict: A Brunch Extravaganza
It's that magic time of the week when breakfast and lunch have a baby, and that baby happens to be nothing less than a culinary celebration. What better way to…
6 mins read
Savor the Spice: A Journey into Homemade Kimchi Soondubu Jjigae
A sumptuous stew hissed on the stove - is there anything more comforting than this? Especially when stewed vegetables are so spicy and soothing kimchi. Now, I know what you…
8 mins read
Fizz-tastic! Creative Ways to Use Leftover Coca-Cola at Home
Many of us have been there, and it has been proven that this sweet and sparkling nectar has many uses besides quenching thirst. Let's delve into some of the most…
7 mins read
Savor the Smokey Elegance: Smoked Duck & Delectable Pairings
Duck, usually an unknown hero in the barbecue industry, is about to become the central stage of your cooking repertoire. If you haven't tasted what I like to call "Rolls…
8 mins read
Sizzling Homemade Steak Frites with Café de Paris: A Culinary Journey
The sense of a symphony reaching their brains through the delectable taste of sizzling charbroiled steak combined with golden, crispy frites is something that millions of food fans have experienced…
10 mins read
Savoring the Saucy Splendor of North Shore’s Roast Beef 3-Way
A towering stack of thin, rare roasted beef sandwiched between two loaves of bread, capable of accommodating so much meat, seems to contradict physics. This is not just any sandwich;…
4 mins read
American Cheese: From Grilled Delights to Culinary Heights
You just received a large piece of American cheese, and you're standing there, a bit confused, wanting to know how to deal with it. Of course, I would think of…
5 mins read