A Culinary Voyage: Savoring the Sea with Cioppino
A hearty bowl of Cioppino is a mystical thing. Filled with scallops, shrimp, lobster, clams and fish, all swimming in a rich and subtle broth, this famous fisherman’s stew is great for the faculties. The dish tells a story, the story of the Italian-American workers in San Francisco, who made this ingenious fish stew from […]