How to Make the Ultimate Beef Short Rib French Onion Soup with Gruyere Cheese Garlic Bread

If you’re looking for a comforting, hearty meal that warms you from inside out, look no further than this Beef Short Rib French Onion Soup on Gruyere Cheese Garlic Bread. This dish is a delicious addition to an exemplary French onion soup, and the tender and delicious beef ribs add a rich and rich flavor to the caramelized onion broth. Also best is messy garlic bread, which you can dip into soup or put on and bake until bubbly and golden.

This is the perfect recipe for a chilly winter day or any day when you want more comfort and pampering. Enjoy this hearty and filling meal that will leave you warm and full. The combination of flavors and textures in this French onion soup with beef short rib will dazzle your taste buds and leave you wanting more. So why stand? Treat yourself to a bowl of this delicious soup today and experience the best in comfort food..

To make this dish, you will need the following ingredients:

– 4 pounds of beef short ribs, bone-in

– Salt and black pepper, to taste

– 2 tablespoons of vegetable oil

– 4 large yellow onions, thinly sliced

– 4 cloves of garlic, minced

– 2 tablespoons of all-purpose flour

– 1/4 cup of brandy or cognac

– 6 cups of beef broth

– 2 bay leaves

– 4 sprigs of fresh thyme

– 1/4 cup of chopped fresh parsley

– 8 slices of French bread, about 1 inch thick

– 4 tablespoons of butter, softened

– 2 cloves of garlic, peeled and halved

– 2 cups of shredded gruyere cheese

The initial step is to brown the beef short ribs. Season them liberally with salt and pepper on all sides. Heat the oil in an enormous stove resistant pot or Dutch broiler over high intensity. Singe the ribs in bunches, turning every so often, until carmelized on all sides, around 15 minutes for each clump. Move the ribs to a plate and put away.

Then, at that point, elicit the intensity to medium-low and add the onions and garlic to a similar pot. Cook, mixing at times, until the onions are delicate and brilliant, around 40 minutes. Sprinkle the flour over the onions and cook, mixing, for 2 minutes. Add the liquor or cognac and scrape up any sautéed bits from the lower part of the pot. Heat the combination to the point of boiling and cook until marginally diminished, around 5 minutes.

Remember to add the beef stock, inlet leaves, thyme, and 2 teaspoons of salt to the pot. Heat the blend to the point of boiling, then, at that point, return the ribs and any gathered juices to the pot. Cover the pot with a top and move it to a preheated 325°F stove. Prepare for 2 to 2 1/2 hours, or until the ribs are fork-delicate and tumbling off the bone.

In the mean time, make the garlic bread. In a little bowl, squash the margarine with a fork and season with salt and pepper. Slice the garlic cloves down the middle and rub them over the two sides of the bread cuts. Spread the margarine equally more than one side of each cut. Put the bread cuts on a baking sheet and prepare in similar broiler as the ribs for 10 minutes, or until delicately toasted.

At the point when the ribs are finished, eliminate them from the pot and let them rest for 10 minutes. Skim off any overabundance fat from the outer layer of the soup. Shred the meat from the bones and dispose of the bones, narrows leaves, and thyme twigs. Return the meat to the soup and mix in the parsley. Season the soup with more salt and pepper if necessary.

To serve, scoop the soup into stove safe dishes and top each with a cut of garlic bread. Sprinkle the cheddar equitably over the bread and spot the dishes under the grill for a couple of moments, or until the cheddar is softened and effervescent. Partake in your meat short rib French onion soup with gruyere cheddar garlic bread while hot, and be ready to be flabbergasted by the flavors and surfaces of this dish.

Enjoy a rich, flavorful broth and tender meat, complemented by gooey, bright cheddar and fresh garlic bread. This French Onion Soup is a hearty and comforting dish that is sure to impress your loved ones. So go ahead, savor every spoonful and experience handcrafted, restaurant-quality dining once and for all.

Related posts:
Beef Short Rib French Onion Soup – Allrecipes
short rib onion soup – smitten kitchen