A Texan’s Twist on the Classic British Breakfast Feast

This isn’t just any morning meal—it’s the renowned Full English, a dinner that can, to put it mildly, fuel you as the day went on. That being said, what happens when a Texas native, who has never traveled to Britain, decides to recreate this English classic at home? You get a handcrafted Texas version of an English brekkie, and you won’t believe how good it tastes. A plate full of firm bacon, delectable hotdogs, perfectly seared eggs, brilliantly colored toast, and a side of magnificent beans.

The English breakfast, sometimes affectionately referred to as “the cook”, is a beloved organization in Great Britain and Ireland. It is so full of lifestyle that it is served all day as an all-day breakfast. Traditional ingredients include hotdogs, back bacon, eggs, tomatoes, mushrooms, fried bread and beans. A rich plate guarantees self-fulfillment and a touch of luxury.

The Texas Twist: A Journey of Flavor

Let’s start our culinary adventure in the heart of Texas, where breakfast tacos, kolaches and barbacoa rule. A local Texan and his partner Mike decided to create their own version of Full England. Mike was already a fan, enjoying the authentic London experience, but a conversation with an English expat who craved breakfast in his mother tongue gave the couple the edge in this sumptuous feast.

It all started with a picture—the picture that turned doubt into desire. There it was, the loaded plate, full of breakfast goodies, enough to set them on the road to accumulating ingredients and replicating this magic at home.

Preparing the Ingredients: Quality and Substitutions

With true Texan hospitality and innovation, they scoured local markets and butchers for products that could replace certain traditional British ingredients. They enjoyed the usual breakfast sausages and even threw in some black pudding for good measure – a must for many Full English fanatics. Back bacon—a cut that contains some loin, just like a thin pork chop, only smoked—has become the American equivalent of the crispiness we’re all familiar with. Well, the eggs, tomatoes and mushrooms were done the usual way – sunny side up eggs, burnt tomatoes and caramelised mushrooms.

Unforgotten toast – Bread fried in butter or oil, not just any old toast, which is an integral part of the equation that has caused a lot of controversy online. And of course beans. Now eating beans for breakfast may seem a little strange, but they are part of the Full English make-up. The choice was Heinz beans, which no doubt, as it is synonymous with the English breakfast experience.

Cooking and Assembly: The Art of the Fry Up

The Full English is a culinary multitasking at its best; it involves some juggling and at least two pans. Warm canned beans snuggle up against the crispy bacon and sausages. If you have black pudding, add it; fry it until it’s perfectly done. Tomatoes briefly sear and mushrooms get brown in another pan. The eggs are cooked sunny-side up, and the meats are moved to let the bread to fry in all of these gorgeous drippings.

The assembly of the plate is an art form in itself. Beans take center stage, surrounded by a clockwork arrangement of bacon, sausages, eggs, black pudding, tomatoes, and mushrooms. The fried bread finds its place, ready to soak up the flavors of the feast.

Enjoying the Feast: A Breakfast to Remember

Mike and I had the pleasure of enjoying this English brekkie with a Texas twist on a chilly morning and we were absolutely blown away. Hot tea, cozy surroundings and cooking something truly unique in your own kitchen made it an extraordinary gathering.

A hot drink is essential for English life. Tea is a common decision, but espresso is just as good. Add milk, sugar or cream to taste and sit back to enjoy the reward of your hard work.

When creating your own Texas version of English brekkie, remember that it’s not just about following the directions. It’s about the joy of cooking, the joy of exploring different flavors and the affection of providing a rich dinner to your loved ones. So whether you’re a meticulously prepared Full English enthusiast or a curious foodie, embrace the experience and make it yours own.